How to brew
A small vessel, short steeps, many rounds. Ten spare minutes, not a tea room.
Three steps.
- 01
One whole piece per pot, rinsed once with water off the boil.
- 02
First steeps 10 to 15 seconds. Add time each round.
- 03
Re-steep past ten. One piece makes up to 2 L.
Tangerine Pu-erh · the black box
100 °C / 212 °F
Tangerine White · the silver box
90 °C / 194 °F
One session to scale: seconds per steep, the rinse poured away. Stop counting after ten; the piece keeps going.
Three questions
Both boxes, fourteen pieces, one kettle.
Get the Pair — $40