- Stem cap
- lift here; the fruit opens where it grew.
- Peel wall
- green tangerine, picked unripe and sun-dried. The aromatic half.
- Leaf chamber
- ripe pu-erh: dark, earthy, patient.
- One piece
- about 12 g. A full session's worth.
Tangerine Pu-erh Tea
Xiǎo Qīng Gān · 小青柑
$25 — 7 pieces · 2.96 oz (84 g)
Ripe pu-erh tea leaves rested in sun-dried green tangerine peel.
As the tea and peel rest together, the ripe pu-erh slowly absorbs the aromatic essential oils of the tangerine, creating a deep, balanced infusion shaped by time, warmth, and traditional craft.
Tasting notes
Dried citrus · Cacao · Walnut · Aged wood · Dark honey
Caffeine level
Water
100 °C / 212 °F
How to take it
- 01
One whole piece per pot — gaiwan, teapot, or thermos.
- 02
Rinse once with water at 100 °C / 212 °F.
- 03
Keep first steeps short: 10–15 seconds.
- 04
Add time each round. Re-steep past ten; one piece makes up to 2 L.
Details
- Net weight
- 2.96 oz (84 g) · 7 pieces
- Serving
- One whole piece (~12 g)
- Ingredients
- Ripe pu-erh tea, sun-dried green tangerine peel
- Origin
- Product of China
- Storage
- Cool and dry, away from sunlight and strong odors
- Best within
- 12 months
Before noon, most of us reach for the lighter one.
Tangerine White Tea