Release 001 · Steeping
The pale box — Tangerine White Tea carton on pale stone, a cluster of leaf-stuffed tangerines beside it under a slant of light.
Stem cap
lift here; the fruit opens where it grew.
Peel wall
green tangerine, picked unripe and sun-dried. The louder half, this time.
Leaf chamber
white tea: barely processed, quiet, floral.
One piece
about 12 g. A full session's worth.

Tangerine White Tea

Bái Chá Xiǎo Qīng Gān · 白茶小青柑

$25 — 7 pieces · 2.96 oz (84 g)

White tea leaves rested in sun-dried green tangerine peel.

As the tea and peel rest together, the white tea takes on the aromatic essential oils of the tangerine, creating a lighter infusion with bright citrus notes, gentle sweetness, and a soft, rounded finish.

Tasting notes

Orange Blossom · Honey · White Flowers · Soft Citrus

Caffeine level
Water

90 °C / 194 °F

How to take it
  1. 01

    One whole piece per pot — gaiwan, teapot, or thermos.

  2. 02

    Rinse once with water at 90 °C / 194 °F.

  3. 03

    Keep first steeps short: 10–15 seconds.

  4. 04

    Add time each round. Re-steep past ten; one piece makes up to 2 L.

Details
Net weight
2.96 oz (84 g) · 7 pieces
Serving
One whole piece (~12 g)
Ingredients
White tea leaves, sun-dried green tangerine peel
Origin
Product of China
Storage
Cool and dry, away from sunlight and strong odors
Best within
12 months

For the deep end of the afternoon

Tangerine Pu-erh Tea